English for Hotels and Restaurants

Unit 1

„To be“:


Indefinite article „a“ or „an“!:


Use the right question words:


Unit 2

Numbers:


Phoning phrases:


Unit 3

Welcoming Guests:


Present Tense:


Do or does:


Unit 4

Apologising:


Unit 5

Months:


Season:


Days:


Parts of the day:


Meals of the day:


Time:


Date and time:


Date and time – phrases:


Unit 6

Cooking Terms:


Personal hygiene:


Different tastes:


Kitchen staff:


Unit 8

Kinds of breakfast:


Unit 9

Types of restaurants:


Dialoge in the restaurant:


Unit 10 (jetzt 11)

Boarding types:


Behaviour at work:


First day at work:


Unit 11 (jetzt 12)

Phrases at the hotel:


Room types:


Hotel facilities:


Unit 12 (jetzt 13)

Match the questions:


Unit 13 (jetzt 14)

Family:


Fill in the relationship!:


Sports:


Unit 14 (jetzt 15)

Cafés:


Unit 15 (jetzt 16)

Front Office – Phrases:


Find the way!:


Unit 16 (jetzt 17)

Front Office:


Furniture of a room:


Unit 17 (jetzt 18)

Terms for the cuts:


In the kitchen:


Unit 18 (jetzt 19)

Courses of a meal:


Restaurant Plan:


The bill:


Unit 20 (jetzt 21)

Complaints:


Dealing with complaints:


Unit 21 (jetzt 22)

Sightseeing in Austria:


Unit 22 (jetzt 23)

Activities:


Unit 23 (jetzt 24)

Brunch:


Unit 24 (jetzt 25)

Dinner:


Austrian Wine


Unit 25 (jetzt 26)

Austrian Specialities:


Typical Snacks at the „Heuriger“:


Unit 26 (jetzt 27)

Conference Service and Banqueting Organisation:


Unit 27 (jetzt 28)

Eating habits around the world:


Unit 28 (jetzt 29)

Payments:


Payments – Dialogue:


Unit 30 (jetzt 31)

Travelling around the world:


Unit 31 (jetzt 32)

School types:


Unit 32 (jetzt 33)

Correspondence – Addresses:


Correspondence:


English Breakfast:

Cuts:

Which country do these dishes come from?:

Quiz:

Präsentation_Gastronomie_SafetyChecks

 


Multiple Hotspot:


Drag & Drop:


Memory:


Interaktives Video:

 


 

Flashcards:


Image Sequencing:


Course Presentation:


Mark the words:


Multiple Choice Fragen:


Quizz:


Documentation Tool: